Matcha Lemonade - Whole Leaf Matcha
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Matcha Lemonade

Matcha Lemonade

Matcha Lemonade
Prep time
Cook time
Total time
Serves: 2 Quarts
  • 1 cup hot water
  • 2 cups pure cane sugar
  • 2 cups fresh lemon juice
  • 1 1/2 tablespoon Culinary Matcha
  • 3 1/2 cups ice water
  1. Pour sugar and hot water into a large mixing bowl and stir together until sugar dissolves. Stir in lemon juice and matcha.
  2. Pour mixture into the well of a blender and blender until no matcha granules remain and mixture is smooth.
  3. Transfer mixture into a large pitcher and stir in ice water. Allow mixture to sit for 5 minutes. Stir once again and serve.

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