Matcha Lemonade - Whole Leaf Matcha
- 1 cup hot water
- 2 cups pure cane sugar
- 2 cups fresh lemon juice
- 1 1/2 tablespoon Culinary Matcha
- 3 1/2 cups ice water
- Pour sugar and hot water into a large mixing bowl and stir together until sugar dissolves. Stir in lemon juice and matcha.
- Pour mixture into the well of a blender and blender until no matcha granules remain and mixture is smooth.
- Transfer mixture into a large pitcher and stir in ice water. Allow mixture to sit for 5 minutes. Stir once again and serve.
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