Matcha Banana Bread - Whole Leaf Matcha
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Matcha Banana Bread

Matcha Banana Bread

Matcha Banana Bread
Prep time
Cook time
Total time
Serves: 1 Loaf
  • 2 very ripe bananas
  • 1 1/4 cup gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
  • 3/4 cup almond flour
  • 2 large eggs
  • 1 teaspoon vanilla
  • 3 tbsp Culinary Matcha
  • 1/2 cup melted coconut oil
  • 3/4 cup sugar
  • dash salt
  1. Preheat the oven to 350 degrees.
  2. Spray coconut oil into a bread loaf pan.
  3. In a mixer, add all wet ingredients.
  4. (I just dropped the bananas in whole because they were so soft and ripe.)
  5. Turn on mixer to slow.
  6. Slowly add in dry ingredients a little at a time.
  7. When the dry ingredients are mixed, increase the speed to medium for 1 minute.
  8. Pour the batter into the loaf pan and bake 25-30 minutes until done.

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