Matcha Muffins - Whole Leaf Matcha
Now Accepting Pay

Your Cart is Empty

Matcha Muffins

Matcha Muffins

Matcha Muffins
Prep time
Cook time
Total time
Serves: 12 Muffins
  • 3/4 cup coconut flour, sifted
  • 1/4 cup arrowroot flour
  • 1/2 tsp sea salt
  • 1/2 tsp baking soda
  • 3 tbsp Culinary Matcha
  • 2 tbsp coconut sugar
  • 2 eggs
  • 2/3 cup egg whites
  • 3 tbsp maple syrup
  • Juice of one lemon (about 2-3 tbsp
  • 1/3 cup unsweetened almond milk
  • 2 tsp vanilla extract
  • 1/2 cup plain 0% Greek yogurt
  • 1 tbsp melted coconut oil
  1. Preheat oven to 350°F. Line a 12 cup muffin tin with non-stick liners.
  2. In a small bowl, whisk together the flours, salt, baking soda, matcha powder, and coconut sugar.
  3. In a separate, larger bowl, beat the wet ingredients until frothy.
  4. Pour the dry ingredients into the wet and stir to combine.
  5. Measure out equally into tins and bake in preheated oven for 20-22 minutes. Muffins are done when a toothpick inserted into the center, comes out clean.

Leave a comment

Sign up today!