GRADE COMPARISON - Whole Leaf Matcha
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Whether you want to drink matcha (Ceremonial) or eat it (Culinary), Whole Leaf Matcha is meant to be part of your daily routine. Here’s a breakdown of why we now offer both grades!

matcha grade comparison

In summary

Ceremonial Grade
Ceremonial Grade
Culinary Grade
Culinary Grade
Drink Matcha
Tea by itself.
Eat Matcha
Tea with others.

If you’re interested in learning more...

USE Whisk hot or shake cold, with a single beverage (water, lemonade and milk). Blend, bake, cook or sprinkle as an ingredient (smoothies, sweet treats and savory snacks).
QUALITY Highest quality, worthy of traditional Japanese tea ceremonies. Premium quality, blended specifically for versatility in the kitchen.
FLAVOR Delicate, yet rich, with a touch of sweetness. Stands well on its own, but overpowered when mixed with too many other flavors. Strong and robust. Distinct flavor remains true when other flavors are mixed alongside it.
*NOT meant for sipping.
MADE FROM   The youngest and finest leaves only. A variety of more mature leaves.
COLOR Vibrant green. Lighter green.
LEARN Delicious recipes . Easy how-to instructions .

•Highest Quality = Most Nutritionally Dense

•Antioxidant Activity

•Metabolism Support

•Energy & Alertness

•Slightly More Amino Acids

•Antioxidant Activity

•Metabolism Support

•Energy & Alertness


• 34mg per 1 scoop

• 24mg per 1 scoop


Red Label:

30g tin ($36)

100g bag ($80)

Green Label:

100g tin ($50)


Important Note: Both grades of Whole Leaf Matcha are 100% Organic pure leaf, providing 100% nutrition and 100% natural energy, with NO additives. They are shaded and picked from the same tea fields in Kyoto, Japan, where they are then steamed, dried and granite ground into fine powder. Both grades are meant for everyday use, allowing more ways for matcha to be incorporated into daily routines.

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